Description
Produced from the Acipencer gueldenstaedtii sturgeon, this is the next priciest caviar. In order for Acipencer Gueldenstaedtii or Russian Sturgeons to produce the quality and precious “pearls”, it takes them 9 to 15 Years. The caviar’s size is smaller compared to the Beluga, colours range from honey and amber to dark brown and slate. Firm in texture, it is a mellow, buttery caviar, with hints of cashew nut and bitter orange. The taste has been compared with lobsters. The aroma and the taste is unique. Osetra Caviar from the Russian-Persian Osetra has a golden to dark brown colour variation. Its strong nutty flavour has an intense but smooth taste.
Origin: Caspian Sea, Iran.
Packaging: Jar or Tin (10g, 20g, 25g, 30g, 50g)
