Description
The rare “king of caviars” retain its crown as the world’s most expensive caviar, prized for its large grains and sumptuously soft texture. For Huso Huso Sturgeons to produce these grand pearls, it takes 19 years for females and 12 years for the males to achieve first maturity. It’s subtle but distinctive flavours are described as buttery or creamy, with notes of hazelnut and almond. The colour of the caviar can be pale grey. Beluga Caviar obtained from the Beluga sturgeon (Huso huso), native to the Caspian Sea on north of Iran. These “diamonds“ are harvested from aged Huso Huso with a colour grading of 000, 00, 0.
Origin: Caspian Sea, Iran.
Packaging: Jar or Tin (10g, 20g, 25g, 30g, 50g)
